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steeping liquor

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  • Corn ethanol — Corn is the main feedstock for the production of ethanol fuel in the U.S. See also: Ethanol fuel in the United States Corn ethanol is ethanol produced from corn as a biomass through industrial fermentation, chemical processing and distillation.… …   Wikipedia

  • tea — tealess, adj. /tee/, n. 1. the dried and prepared leaves of a shrub, Camellia sinensis, from which a somewhat bitter, aromatic beverage is prepared by infusion in hot water. 2. the shrub itself, extensively cultivated in China, Japan, India, etc …   Universalium

  • Pu-erh tea — Pu erh, Pu er tea, Puer tea or Bolay tea is a type of tea made from a large leaf variety of the tea plant Camellia sinensis and named after Pu er county near Simao, Yunnan, China. Pu erh tea can be purchased as either raw/green (sheng) or… …   Wikipedia

  • Tea — For other uses, see Tea (disambiguation). Tea Longjing tea being infused in a glass …   Wikipedia

  • malt — /mawlt/, n. 1. germinated grain, usually barley, used in brewing and distilling. 2. any alcoholic beverage, as beer, ale, or malt liquor, fermented from malt. 3. whisky, as Scotch, that is distilled entirely from malted barley. 4. See malted milk …   Universalium

  • Prunus mume — Ume redirects here. For other uses, see Ume (disambiguation). Green plum redirects here. For the tree from northern Australia, see Buchanania obovata. Prunus mume Prunus mume blossoms …   Wikipedia

  • Fruit wine — Elderberry Wine redirects here. For the Elton John song of the same name, see Don t Shoot Me I m Only the Piano Player. Fruit wines are fermented alcoholic beverages made from a variety of ingredients (other than grapes) and having a variety of… …   Wikipedia

  • Absinthe — is traditionally a distilled, highly alcoholic (45% 75% ABV) beverage. It is an anise flavored spirit derived from herbs, including the flowers and leaves of the herb Artemisia absinthium , also called wormwood. Absinthe has a characteristic… …   Wikipedia

  • Brewing — Brewer redirects here. For other uses, see Brewer (disambiguation). This article is about the commercial brewing of beer. For making tea, see Steeping. For homebrewing, see Homebrewing. A 16th century brewery Brewing is the production of beer… …   Wikipedia

  • Homebrewing beer — refers to the brewing of beer on a very small scale. The typical homebrewer brews as a hobby for personal consumption, free distribution at social gatherings, amateur competitions, and for other assorted generally non commercial reasons. History… …   Wikipedia

  • Umeshu — nihongo|Umeshu|梅酒 is a Japanese liqueur made from steeping ume fruits (while still unripe and green) in nihongo|alcohol|焼酎| shōchū (or sake) and sugar. It has a sweet, sour taste, and an alcohol content of 10 15%. The taste and aroma of umeshu… …   Wikipedia

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